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The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (430,552.60rands), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November 2007.
The dessert uses a fine blend of 28 cocoas, including 14 of the world’s most expensive. The sundae was made in partnership with luxury jeweller Euphoria New York.
The dessert is decorated with 5 g (0.17 oz) of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds, which can also be taken home.
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